Eglantine Balland
I studied physiology at Bordeaux 1 University, France. Obtained a master degree in Nutrition from the same university. Then I realized my PhD in the laboratory of Dr Vincent Prevot, University of Health Biology, Lille 2, France. I am currently a research fellow in the laboratory of Pr Michael Cowley, Monash University, Physiology Department, Clayton, Australia.
Abstracts this author is presenting: